Dear Laurie,Don't denigrate my beloved scallops.You just got a bad batch. We eat scallops twice a week, all purchased in WI. Costco is your friend. (Well, Costco is my friend anyway. And a friend to awesome seafood.)- J
John,I can't even talk about the scallops. The wound is still too fresh.A Florida Girl at Heart,Laurie
Now I just really want some scallops, y'all. Preferably cooked in pork fat, topped with a poached quail egg and served with fried chick peas.
My house stunk like a fisherman's fish-gutting room* ALL NIGHT, y'all. CURRY = RUINED. HOUSE SMELL = RUINED. LIFE = RUINED.Haaaaaaaaaaaaaaaate.* this is not a thing
Yes there is.http://images.stanzapub.com/readers/2009/02/11/366017908f815d7ca20_1.jpg
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